Chinese Food
Korean kelp soup
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Korean women usually drink kelp soup after childbirth. It's detoxification, slimming and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the following ingredients - onion, ginger, garlic, kelp, beef.
Step2:Clean the kelp and soak it in water for half an hour. Cut it into small pieces. Minced scallion, ginger and garlic, sliced beef.
Step3:Add a little oil to the pot and heat it up. Add garlic and ginger to stir fry. Add beef slices to stir fry to make the color change. Finally, add kelp to stir fry evenly.
Step4:Add water and simmer for 1 hour.
Step5:Finally, add some soy sauce and salt. Put in a spoonful of sesame oil. Cook for one minute and you will be out of the pot.
Step6:Eat while it's hot.
Cooking tips:1. You don't have to use beef. Pork is OK. 2. The key to making kelp soup is garlic. Remember to shred it as much as possible. It's better to mash it into mashed garlic. Otherwise, too many grains will affect the taste. There are skills in making delicious dishes.
