Chinese Food
Stewed pork with kelp and tofu
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Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as longevity dish. Eating kelp often can reduce three high, fight cancer, prevent Alzheimer's disease and anti-aging, etc. kelp and tofu can also be said to be a strong combination. This pot of stew is a perfect combination of the three. It tastes fresh and salty. The meat is crispy and palatable. It also brings some soup. It is a rice killer when mixed with white rice.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the pork slice
Step3:Stir fry until the sliced pork is slightly oily. When the surface is a little yellow, put in ginger slices, seasoning and ice sugar and stir
Step4:Stir fry until the crystal sugar melts completely, then add some cooking wine and stir fry
Step5:Add kelp and stir fr
Step6:Stir fry for a few times and pour in some water
Step7:Turn to low heat after boiling in high heat. Cover and simmer for 20 minutes
Step8:Add in tofu. Continue stewing for 5 minutes
Step9:Add some salt and pepper to taste. Put it into a bowl. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Marinate kelp for two hours in advance, and change water twice in the middle of the process; 2. Stir fry the pork slices with minced pork until they are slightly oily; 3. Kelp is not easy to be cooked. Stew for a certain time, and finally add the easy to be cooked tofu. After a little stew, add salt and other seasonings; 4. It is also soup and vegetable. If you want to drink soup, you can add a little more water. There are skills in making delicious dishes.
