Kelp with red oil

kelp silk:half Jin carrot:half garlic:4 Zhongjing red oil:two scoops salt:moderate amount scoop:a few sugar:spoon cilantro:two https://cp1.douguo.com/upload/caiku/6/7/d/yuan_676c75ab05f0e235b9ae06e1bea9e48d.jpg

Kelp with red oil

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Kelp with red oil

In summer, people like cold dishes best. They eat fresh and refreshing. They also taste appetizers and scrape intestines. I bought two yuan kelp after work yesterday. It's simple and super delicious when I go home. It's also simple. I can see it at a glance. If you don't know what to eat, you can try this red oil kelp. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation. It's good for your health to eat it often in summer. I prefer to use zhongjingjia's Chengdu Red oil. It has moderate spicy degree and special fragrance. It can mix all kinds of cold dishes and eat super food.

Cooking Steps

  1. Step1:Half a jin of kelp, half a carrot, three spicy millet, four garlic grains, two spoons of Zhongjing red oil, proper salt, vinegar, sauce (raw soy sauce), one spoonful of sugar and two cilantro.

  2. Step2:First, wash the carrots and cut them into thin shreds. Chop the garlic. Dice the spicy millet. Dice the coriander and prepare for use

  3. Step3:Add a spoonful of vinegar, a small amount of salt, a spoonful of sugar and two spoonfuls of chili oil into the sauce. If you don't have the sauce, you can also use raw sauce.

  4. Step4:Boil the water in the pot. Put in the kelp and cook for 3 minutes. You can also add a little cooking wine to remove the smell.

  5. Step5:Blanched kelp with cold water twice. Too cool. The color will be more green..

  6. Step6:Put shredded carrots, minced garlic, coriander and spicy millet into the basin

  7. Step7:Pour the mixed sauce over the kelp

  8. Step8:Stir the kelp. It will taste well for 10 minutes.

  9. Step9:It's appetizing to watch. It's delicious to eat a mouthful of sour food. It's especially appetizing in summer. It's cold dishes. It's delicious to eat wine and vegetables. After eating, you'll think about eating it for the second time.

  10. Step10:

  11. Step11:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kelp with red oil

Chinese food recipes

Kelp with red oil recipes

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