Chinese Food
Stewed soybean with kelp
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I ate it in the dumpling restaurant. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked for a night. It's better to buy fresh kelp with thicker ones.
Step2:Oil in the pot. Add a little more than the usual stir fry. First put in the onion and ginger. When the onion turns yellow, put in the soaked soybeans and stir them. The soybeans need to be stir fried for a while more. Stir the water out. When the soybeans get burnt yellow, put in a small amount of cooking wine. Put more raw soy sauce. Put more sugar. Then put some old soy sauce to color. Finally, put in a proper amount of salt (the amount of sugar and salt should be controlled by yourself. It's better not to put too much salt Or too salty) stir fry for a while and then put the cut kelp in the stir fry and then put it in the water. The water can be put in a little more. The stew time is longer and it's easy to taste.
Step3:When the soup in the pot is not stewed, stir fry it a few times to get out of the pot. Make sure to turn off the fire when the soup is not. The soup is not delicious.
Cooking tips:It's better to choose a thicker kelp or stew it. In the end, make sure the soup doesn't dry as much as possible. But don't paste the pot. It's very delicious to eat as salted vegetables. There are skills in making delicious dishes.
