Chinese Food
Kelp root with vinegar
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My father said he wanted to eat kelp root for a long time, but he didn't cook for a small day. Fortunately, my father said it was delicious, and the next day it was more delicious.
Cooking ingredients
Cooking Steps
Step1:After washing, cut into small pieces and blanch in water for a whil
Step2:Cook's preparation..
Step3:Heat the oil and pour it into the bowl for us
Step4:Kelp root vinegar oil can be enjoyed when stirred togethe
Cooking tips:Kelp root is the 3-6cm section of kelp that people usually eat close to the root. It has medicinal value in traditional Chinese medicine. Its main effects are clearing heat and resolving phlegm; relieving cough; calming liver. Eating kelp often can reduce inflammation and fever, replenish blood and moisten the spleen and reduce blood pressure. It also has curative effect on lymphoid tuberculosis, bloated feet, dyspepsia, skin ulcer and other symptoms. However, kelp is cold in nature. It is better for people with deficiency of spleen and stomach to eat less. Fresh kelp will have a layer of mucus. The smell of grass and Houttuynia is also heavy. You should put it into boiling water and blanch it. You can remove the mucus and houtty taste of kelp by washing it with cold water for several times before cooking it in the pot. Only its crisp taste is left. There are skills in making delicious dishes.
