Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Boiled water, ginger and garli

3. 

   Step3:Put in the stick bon

4. 

   Step4:Boil. Take out the soup foa

5. 

   Step5:Put in kelp. Because kelp itself has salt, I didn't put salt in the whole soup, which is enough

6. 

   Step6:Cook for 2030 minutes. Kelp taste is stronger. And the soup is better to drink

7. 

   Step7:It's about time. Kelp is rotten. It's ready to be cooked

8. 

   Step8:Looking at the fire, looking out of the window and thinking about life, I hope you can make a good soup