Cooking Steps

1. 

   Step1:Soak kelp in water for half an hou

2. 

   Step2:Marinate kelp, fold and shred it. Put it on the plate for later us

3. 

   Step3:Put salad oil in the pot. Heat it up. Put in chopped pepper sauce and stir fry it into red oil.

4. 

   Step4:When the red oil is ready, stir fry the kelp shreds. Stir fry for one minute and put in salt. (if you like spicy, you can also put in some chili noodles) stir fry for three minutes and get out of the pot