Chinese Food
Shredded kelp with hot and sour sauce
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My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor of canola oil can be completely released. -
Cooking ingredients
Cooking Steps
Step1:Bought ready-made kelp silk. Wash twice.
Step2:Kelp silk is a long one. I cut it for convenience. It's shorter.
Step3:Blanch the kelp in a boiling pot for about 1 minute. Take out the kelp and bring it to a cool boiling water. Then control the drying.
Step4:Prepare the chopped scallion and garlic. Cut the dried chili into small pieces.
Step5:Heat the oil and pour in the chopped onion and garlic. Stir over low heat. Because it's a cold dish, put less oil. A little.
Step6:Pour in the dried pepper and stir fry for half a minute.
Step7:Pour in half a spoon of soy sauce. Stir well and turn off the heat.
Step8:Shredded kelp in a plate. Pour the fried onion, garlic, pepper and oil on it. Sprinkle with a little salt. Pour in two spoons of vinegar.
Step9:Just stir it when you eat.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:If you like sweet, you can put a little sugar. More flavors. There are skills in making delicious dishes.
