Chinese Food
Stewed fish with kelp
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Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
Cooking ingredients
Cooking Steps
Step1:1. Prepare food material
Step2:Clean the fish and mix in ginger powder, white wine, salt and other pickle
Step3:Kelp cut wide stri
Step4:Take a small bowl and put in salt, soybean paste, pepper, ginger powder, soy sauce, vinegar, sugar, water and starc
Step5:Transfer in chicken essence, etc
Step6:Stir fried shallot, ginger, garlic, pepper and pepper powder with tea oi
Step7:Stir fry kel
Step8:Pour in sauc
Step9:Put in the fish. Cover the pot and ste
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:Everyday fish can be cooked and delicious with skills.
