Chinese Food
Spicy shredded kelp
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During the Spring Festival, most of the dishes are greasy. This kind of hot and sour kelp silk is light and appetizing. It's delicious all the year round.
Cooking ingredients
Cooking Steps
Step1:First, soak the fresh kelp in water to remove the salty taste.
Step2:Cut the kelp into small pieces and continue to soak.
Step3:In the process of soaking kelp silk in water. Make sauce. Vinegar and soy sauce are put into a bowl according to the proportion of 2-1. Slice four cloves of garlic. Cut small sections of red rice spicy (add more if you like the strong taste) and then add some chicken essence. In the process of preparing other dishes, the spicy taste of garlic and millet is gradually released.
Step4:After the kelp silk is cooked in water, let it cool for standby.
Step5:When eating, put the kelp in a bowl. Pour the sauce on the table. The finished product list is crisp and appetizer is fresh.
Cooking tips:The longer the vinegar soaks in the pepper, the more the hot taste will be released. So try to make the sauce first, and then prepare other procedures. You don't have to use sesame oil. Just look at your own taste. If kelp silk is salty, the time to soak in water should be more. Try to wash it several times to avoid cross taste. There are skills in making delicious dishes.
