Chinese Food

Cooking Steps

1. 

   Step1:Buy this kind of dried kelp. It's common in the market or supermarket. Actually, there are many pieces of kelp. Just make one piec

2. 

   Step2:I'm a fool. I'm all soaked. This is a big pot of kelp soup. Shredded kelp in cold sauce. Pork with kelp knot. Ha ha, kelp feas

3. 

   Step3:Well, my meat is minced by hand. I always think the meat grinder in the vegetable market is not clean. Many people say it's not easy to cut. First freeze it in the refrigerator, then take it out and slice it first

4. 

   Step4:Slicin

5. 

   Step5:It's easy to foam in the end. No effort

6. 

   Step6:Put a little bit of soy sauce, pepper, cornmeal and cooking oil into the minced meat and mix them by hand and marinate them

7. 

   Step7:Kelp is also cut into small piece

8. 

   Step8:Ginger foa

9. 

   Step9:As for the sauce, I went to the supermarket that day to buy whatever you like. You can find Pixian bean paste that doesn't have to be the same

10. 

    Step10:Pour more oil into the pot. Stir fry the ginger for a while. Then marinate the minced meat and dry pepper and stir fry

11. 

    Step11:Pour in the sliced kelp foam. Stir wel

12. 

    Step12:Half a bottle of this hot sauce is use

13. 

    Step13:Three tablespoons of Douchi sauc

14. 

    Step14:Stir quickly and evenly. Turn down the heat at this time. Hot pot is easy to past

15. 

    Step15:One and a half teaspoons of soy sauc

16. 

    Step16:A spoonful of ga

17. 

    Step17:During this period, stir fry until kelp is soft and sauce is fragrant

18. 

    Step18:Add a spoonful of sesame oil at the en

19. 

    Step19:I happen to have this kind of soybean paste at home. It's crispy and fragrant. Put some. It's better to eat

20. 

    Step20:Wow, this sauce is so delicious that I can eat several bowls of rice in one breath. If I have a bad appetite, I can do so. If I have a good appetite, I have to be careful

21. 

    Step21:Keep it in the fridge if you can't finish eating. It's a good choice to put it in the fridge for more than half a month every morning with rice and noodles

22. 

    Step22:You can go to the noodle market and buy it. I went to the supermarket and bought it in bags

23. 

    Step23:Put water in the pot. Boil it. Put in the noodles and cook until it's eight ripe. If it's too ripe and cold, it won't taste good

24. 

    Step24:Put the cooked noodles into the cold boiled noodles which are put into the ice in advance. If there is no ice, the noodles will be cold boiled noodles in advance and frozen in the refrigerator

25. 

    Step25:Dry the noodles gently by hand. Put them in a deep bowl. Pour in some freshly cooked sauce and sprinkle with some scallions

26. 

    Step26:Mix well. Wow. It's not delicious. You come to me

27. 

    Step27:I know. The closer life get