Chinese Food
Braised noodles with ribs
(99452 views)
I saw this dish on wechat (milk and Alice). I learned to make it first and found it delicious. I'll share it with you in bean and fruit. Good things. Right. And I said it in the tip. It's not my recipe. Everyone is a foodie. Sharing among the foodies. I don't want fans to be popular. Simple sharing. Please don't buckle the plagiarized hat. Thank you.
Cooking ingredients
Cooking Steps
Step1:Boil the ribs for 5 minutes. Remove.
Step2:Stir fry the scallion, ginger, garlic and anise in the hot oil. Toss the spareribs in and stir for a while. Stir in the soy sauce, oyster sauce, salt and dried mum and stir well
Step3:Add in the beans, carrot, potato and spareribs and stir well. Pour in hot water. Cover the pot and simmer for 20 minutes.
Step4:Open the lid in 20 minutes. Spread the noodles on the side dishes. No need to stir. Then cover the pot. Simmer for 10 minutes.
Step5:Don't open the lid too often during this period. Otherwise, the noodles won't be easy to stew when the steam runs off. Also pay attention to the soup in the pot and never boil it dry.
Cooking tips:Be careful. Don't use vermicelli or thin noodles. It's not my recipe. It's from wechat. I think it's delicious - I have skills to share it with you.
