Cooking Steps

1. 

   Step1:It's less than half a kilogram of flour. Add some salt and water. Put it on for one night. The next day, take a basin of water to wash. Knead it in the water (add some salt to make it firm when it's not firm); soon the water will become white like milk. The second basin of water will be very clear

2. 

   Step2:I've changed the water three times. I've got grey and elastic gluten, and I've added the same amount of corn flour

3. 

   Step3:When it comes to blending, the two things are not very congenial. Add some warm water to make them hold together

4. 

   Step4:After I woke up there, I found that the water was seeping out from the dough. Oh, it's interesting, but the dough is still very strong. Use corn flour to make the dough. It's a piece. This time, the dough is very strong. I'm very relieved to cut it into thin strips

5. 

   Step5:It's very dry this time. It doesn't stick at all. It's folded again