Cooking Steps

1. 

   Step1:My friend's homemade chili sauce. In fact, this kind of sauce should be called oil sprinkled with hot pepper. However, people here don't eat much chili. So basically, chili sauce is called like this. This is made by my friend. It's fragrant, crispy and delicious with a lot of peanuts and sesame.

2. 

   Step2:Cut the ham or lunch meat into thick slices. Then cut it into square pieces. You can eat the ham or lunch meat directly. You can also fry it in the pot to make it more fragrant.

3. 

   Step3:Wash the cucumber skin with salt. Cut it into strips first and then into small squares.

4. 

   Step4:Boil a pot of water. Pour a teaspoon of oil and a teaspoon of salt into the water. When the water is boiled, put in two portions of noodles and cook until the noodles are cooked, and then scoop up

5. 

   Step5:Scoop up the cooked noodles and drain the water. Put them on the plate. If you want to have a better taste, you can pass the cooked noodles over cold boiled water. This way, the noodles taste more smooth.

6. 

   Step6:Put cucumber seeds around the noodles. Put leg of fire seeds on it.

7. 

   Step7:Spoon two tablespoons of shiitake sauce on the noodle

8. 

   Step8:Scoop up a tablespoon of homemade chili sauce or ordinary chili sauce and put it on the top of the noodles.

9. 

   Step9:Then put three or four spoonfuls of oil in the hot pot. When the oil is hot and smoking, scoop it up and pour it on the surface. Pour it down from the top chili sauce. In this way, the chili sauce and the dressing sauce will mix together. It's very delicious when mixed.

10. 

    Step10:Sprinkle with a little scallion at last. The delicious crispy sauce noodles are ready. Mix them and eat them quickly.