[Qing Dynasty, lotus root powder, sweet osmanthus and sugar cake] gentle and delicate red chamber snacks recipe-Chinese Food-best chinese food recipes-cooking food

[Qing Dynasty, lotus root powder, sweet osmanthus and sugar cake] gentle and delicate red chamber snacks

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A dream in the red chamber, a seclusion in the boudoir, a beautiful and moving love for a lot of tenderness and infatuation, but only love the novel food of cooking, gold and jade. It's worthy of Jia's mansion. Even the cakes are exquisite. The chefs mix the sweet lotus root powder with the sweet osmanthus. They make a soft, fragrant, waxy and crystal clear lotus root powder osmanthus sugar cake. It's like taking the taste of Jiangnan into consideration

Cooking ingredients

sugar free lotus root powder:40g

glutinous rice flour:60g

sugar:20g

sweet osmanthus:30g

milk:about 80g

Cooking Steps

Step1:Lotus root powder, glutinous rice powder, white sugar and a spoonful of sweet osmanthus are mixed. Add a little milk to mix. The amount is not much. It is better to stir until there is no grain feeling and the texture disappears quickly after the paste is lifte

Step2:Take a steamable container, brush a thin layer of oil, pour in the mixed liquid, and cover with a layer of preservative fil

Step3:Steam for 20 minutes. Brush a layer of sweet osmanthus on the surface. Steam for another 5 minute

Step4:After cold storage, take out and cut into piece

Cooking tips:Sleepless in summer. A lotus root powder and sweet osmanthus sugar cake made in the red chamber can not only enjoy sweetness but also nourish people. Lotus root powder can calm the nerves and help sleep. Sweet osmanthus warms the stomach and dispels the cold. Glutinous rice can strengthen the spleen and stomach. This gentle Jiangnan snack can be regarded as a good recipe for food in the sleepless season. There are skills in making delicious dishes.