Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix glutinous rice flour with boiled wate

3. 

   Step3:Knead into a bal

4. 

   Step4:Divided into 7 equal part

5. 

   Step5:Squas

6. 

   Step6:Pan oil. Fry glutinous rice balls over low heat. Fry until golden on both sides. The glutinous rice balls swell

7. 

   Step7:Brown sugar is boile

8. 

   Step8:Pour brown sugar water i

9. 

   Step9:Boil it over low heat until it thicken

10. 

    Step10:Soft waxy and swee

11. 

    Step11:Nuoji is deliciou