Chinese Food
Glutinous rice balls with mango
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Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Melt butter in wate
Step3:In a large bowl, put in the glutinous rice flour, corn starch, sugar, milk and coconut juice. Mix them into a pastry without particles
Step4:Add the melted butter. Continue mixin
Step5:Mixed glutinous rice past
Step6:Steam for 10 minute
Step7:After steaming, pour out the excess water and mix with a brush knif
Step8:Put the mixed glutinous rice balls in another bowl and cover with plastic wrap to cool them
Step9:Dice the mango. Pour the coconut on the plate for later us
Step10:Take some glutinous rice balls, knead them and press them flat. The middle is thick and the sides are thin
Step11:Add mang
Step12:Close up and hold (like a bun. Then rub it round
Step13:Put it in the coconut and roll it. Cover it with a layer of coconu
Step14:Make all the mango glutinous rice balls in turn, put them in the refrigerator and refrigerate for more than one hour before eating. The taste is better
Step15:Finished product drawin
Step16:Insid
Cooking tips:1. When the glutinous rice paste is steamed in a pot, a seam can be left on the lid of the pot. This can prevent too much water from flowing into the paste. 2. Glutinous rice is sticky after steaming. Put it in a disposable glove bag after cooling. This can prevent sticky. Remember not to use cooked powder. Otherwise, it will affect the viscosity. The surface can't be wrapped with coconut. 3. It can be eaten directly. But it's sticky. It's best to refrigerate for more than an hour before eating. It can make glutinous rice shaped. 4. Stuffing can be changed into your favorite bag 5, no coconut juice can be changed into coconut milk or milk cooking delicious skills.
