Chinese Food
Steamed glutinous rice balls with chicken and bean sauce
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It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a good mood when eating.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and slice pumpki
Step2:Put the pumpkin into the steamer. Select strong steam mode. Steam for 10 minutes.
Step3:Take out and press into mud
Step4:Add 110g of glutinous rice flour and pumpkin glutinous rice dough into 90g of pumpkin puree as the body of the yellow chicken
Step5:Add 20g warm water and proper amount of red koji powder to 30g glutinous rice flour, and make chicken mouth, crow and paw dough
Step6:Add 10g warm water, proper amount of cocoa powder and chicken eye dough to 20g glutinous rice flour
Step7:All three kinds of dough are reconciled.
Step8:Preheat the strong steaming of the steamer to 105
Step9:Divide the red bean paste into 15g / small portion and rub it into circles
Step10:As shown in the figure, make the crow, mouth, eyes and feet of the chicken well
Step11:And then it's filled with bean paste
Step12:Dip in some water, and then stick the eyes, mouth, cockscomb and chicken feet on it. Use toothpick to press out the dent on the mouth
Step13:At last, the crowns can also be indented with toothpicks
Step14:Finish all in turn.
Step15:Put the chicken dumplings into the steamer. Select strong steaming mode. Steam for 10 minutes. (if you don't have a steamer at home, you can steam it in a steamer for 15 minutes.
Step16:Take it out. Not bad. Everyone is cute. I can't bear to eat them.
Step17:Yuebao can't wait to take a bite. It's delicious.
Cooking tips:1. Sprinkle some dried glutinous rice flour on the dumpling if you don't eat it right away. Put it in the refrigerator for freezing and preservation; 2. If you don't have a steamer at home, you can steam it in a steamer for 15 minutes; 3. You can also boil the dumpling for eating. Boil the glutinous rice balls in boiling water until they come out of the water for one minute. There are skills in making delicious dishes.
