Cooking Steps

1. 

   Step1:150g water, 50g white sugar, 60g maltose. If you don't put maltose, you can just taste harder. Put it in the pot and boil it.

2. 

   Step2:Just boil and bubbl

3. 

   Step3:Turn off the heat and put in the glutinous rice flour. For the convenience of mixing, add it in several times.

4. 

   Step4:It's OK to start and make a hard dough. It must be hard. It's very sticky when it's soft. When it's soft, you can add some glutinous rice flour. If it's too hard, you can add some hot water. Adjust yourself.

5. 

   Step5:Roll it out into a half centimeter thick piece. Cut it into strips and rub it into circles. Break it into small strips about 7cm thick.

6. 

   Step6:Put enough oil in the pot. Cool the oil and fry the dough in a small fire.

7. 

   Step7:Slowly cover it up. Don't put too much on it and it's easy to stick it. When frying one pot and frying the next, wait until the oil is cool and then fire. The hot oil dough sticks will go through the shape of bulge.

8. 

   Step8:Slowly fry the embryo until it's dark golden yellow. When it's cold, it's OK to bite open the core. If you can't master the fire, you can't fry it. You can master this yourself. Do not want to hang syrup so that you can eat.

9. 

   Step9:When all is fried, put 40 water and 40 grams of sugar in the pot and cook until the bubbles are small. The sugar juice is thick.

10. 

    Step10:Put in the fried dough sticks, turn off the heat and stir well. Hang the sugar juice on the rice sticks. Put in 50g sugar and stir well.

11. 

    Step11:Open and coo

12. 

    Step12:The fire is good, fragrant and cris

13. 

    Step13:I love you so muc