Chinese Food
Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef
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Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumpling. I think food safety is the first thing. Good food is the second thing. In rainy days, wormwood can't be bought fresh, so we use wheat straw juice instead. The steamed skin is fragrant and slightly sour. Adding sugar powder is the taste of slightly sour and slightly sweet. I think it tastes better than wormwood.
Cooking ingredients
Cooking Steps
Step1:Prepare glutinous rice flour, glutinous rice flour, wheat straw juice. A pot of boiling water.
Step2:Weigh 130g glutinous rice flou
Step3:Put it on the scale. Add boiling wate
Step4:Add 190g boiling water in tota
Step5:Stir until stick
Step6:Add 250g glutinous rice flou
Step7:Weigh 70g of sugar powder. Pour into the dough. Sti
Step8:Weigh 270g of wheat straw juice.
Step9:Put the wheat straw juice into the dough and stir.
Step10:Use your hands to knead the dough. Light green.
Step11:Wrap with plastic wrap. Keep dry.
Step12:[egg yolk and minced meat filling] prepare ingredients - salted egg yolk, homemade minced meat, butter, salad dressin
Step13:Weigh 50g butte
Step14:Weigh 200g salted egg yol
Step15:Weigh and take 80g of meat flos
Step16:Put the salted egg yolk in the steamer. Steam for 15 minutes.
Step17:It's steamed. It's oily. Press it. It's soft.
Step18:Take out the yolk. Crush i
Step19:Butter softened on low fir
Step20:Softened butte
Step21:Put the meat in the butter. Turn off the heat and stir. (if the meat floss is oily, it can reduce butter. If the meat floss is dry, it can increase the amount of butter
Step22:Put the floss in the yolk. Stir.
Step23:Well stirred. Loose. Add salad dressing (sweet and salty). Measure and control yourself. Because the meat floss and salted egg yolk are also wet or dry. The exact amount of salad dressing cannot be given.
Step24:After the salad dressing is added, it becomes muddy and can be molded into stuffing.
Step25:Weigh 25g of filling and rub it into a bal
Step26:There are 15 in total. Three of them are 2728g, because they don't want to waste.
Step27:Go to dough 45g. Weigh 1
Step28:Put the dough balls one by one. Cover with plastic wra
Step29:[baoqingtuan] round, smooth and compact the dough. Press it 23 times on the palm of your hand. Until that bi
Step30:Put in a filling. Hold it in your han
Step31:Use tiger's mouth. Close up.
Step32:Hold the top of the doug
Step33:Round your hands, and you'll be green.
Step34:Bake oil paper. Cut the rectangle. Spread it on the bottom of the steamer drawer. Put the green dough on it. Separate it. It will expand when steaming. (the paper is laid for easy access to the green dough. It is not sticky in the pot.)
Step35:Cover. Open the fire. See the steam. Turn on the timer. Steam for 15 minutes.
Step36:Stea
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Cooking tips:1. It uses non-traditional wormwood juice. It uses wheat straw juice. It has a clear fragrance, light acid. After adding sugar powder, the skin taste is sweet and sour, small and fresh. Don't think it's rotten. 2. The stuffing should be seasoned. You can add some sugar. It won't taste only salty. More oil, more stuffing. But consider health. Low oil, low sugar, low salt. Choose your own. There are skills in making delicious dishes.
