Cooking Steps

1. 

   Step1:Separate the egg yolk and protein in two clean, oil-free basin

2. 

   Step2:Add 10 grams of sugar to the yolk and stir until the sugar melts. Then add vegetable oil and water and continue to stir evenly

3. 

   Step3:Sift the low gluten flour into the yolk paste and stir with the words drawn by the hand beater until there is no dry powder particle

4. 

   Step4:Well mixed yolk paste is very delicate. Put aside after mixin

5. 

   Step5:Cut the oil paper into the size of the baking tray for standby. At this time, preheat the oven 180 degrees in advance

6. 

   Step6:Add sugar into the egg whites in 3 times until the egg beater has a small sharp corner

7. 

   Step7:Turn one third of the egg white cream into the yolk paste and mix wel

8. 

   Step8:Stir evenly, then pour into the remaining albumen cream basin and continue to sti

9. 

   Step9:Put the cake paste into the decoration ba

10. 

    Step10:Cut the bottom of the flower mounting bag and squeeze the cake paste into the baking tray. The size is optional

11. 

    Step11:Lift the baking tray and shake it twice. Shake out the bubbles in the cake paste. Put it in the preheated oven for 160 ° 18 minutes

12. 

    Step12:Take out the baked cake and put it on the net to cool it. Do not turn it upside dow

13. 

    Step13:Put a proper amount of salad dressing on the bottom of the cake and sprinkle with meat floss and then cover with another piec

14. 

    Step14:A delicious meat cake is mad

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin