Chinese Food
Glutinous rice balls with purple potato
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I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potato with peeled ski
Step2:Add condensed mil
Step3:Mash purple potatoes with a spoo
Step4:Add water, sugar and oil to glutinous rice flour and knead it into dough. Divide it into eight part
Step5:Take a piece of pressed dough and wrap it with purple sweet potato stuffin
Step6:Use tiger mouth to close mouth gently and press tightly. Knead roun
Step7:Wrap them all and steam them in a steamer for ten minute
Step8:Turn off the fire. Pour out the soda on the plate. Take out the plat
Step9:Take a small bowl and put it in the coconu
Step10:Use a small spoon to dip some coconut and gently remove the hot glutinous rice from the bottom of the dough
Step11:Put it in the coconut and roll it o
Step12:The sweet and light glutinous purple sweet potato glutinous rice balls are read
Step13:Hot food. Cold food is delicious. It's not hard even when it's cold at room temperatur
Step14:Detai
Step15:Finished product drawing
Step16:Finished product drawing I
Cooking tips:1. The stuffing of glutinous rice must be soft. Otherwise, it is easy to break the skin. 2. Different brands of glutinous rice powder will have different water absorption and cooking skills.
