Chinese Food
Eating green dumplings on Qingming Festival
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Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to make green Tuan the size of a child's fist. Qingtuan is green, green, oily, waxy, soft, sweet and delicate. It has a light but long fragrance of green grass. It's a little sticky, but not sticky to teeth. It has the flavor of spring from color to taste. It's a traditional snack of Chinese people in Qingming and cold food seasons. In order to make this traditional dessert, I got up early and drove with my husband to the deep part of Mount Tai to collect AI ye and pull mountain spring water. As soon as the car entered the foot of the mountain, the two sides of the road became busy. The red peach blossom, pink apricot blossom and white pear blossom were all blooming. Last night, it rained a little in spring. The air was very humid. On the hillside in the distance, there was a trace of mist twining around. Mount Tai was dressed up very beautiful. As soon as I got out of the car, I was permeated with the fragrance of flowers, grass
Cooking ingredients
Cooking Steps
Step1:Pick and wash the fresh Wormwood Leaves.
Step2:Add a small amount of baking soda to the boiling pot. Blanch the Wormwood Leaves for 1 minute. (no bicarbonate
Step3:It's too cold. Knead the water.
Step4:Put the wormwood leaves into the blender. Add 150ml hot water and beat into a paste. Pour into the basin for standby.
Step5:Pour in glutinous rice flour, rice flour, sugar and dough.
Step6:In the process of mixing, if the noodles are dry, a small amount of hot water can be added gradually; if more water is added in the process of breaking the Wormwood Leaves, the noodles are too soft, and a small amount of glutinous rice flour can be added. Until and become soft as the smooth dough of the earlobe. The dough and the back cover are ready for use.
Step7:Melt the butter and add it to the rose sauce.
Step8:Peel the fried peanuts. Put them in the blender with sugar and break them.
Step9:Mix the broken peanuts in Rose butter. If it is a little thin, add a little glutinous rice flour to increase the consistency.
Step10:Take a piece of dough and knead it into a hollow shape.
Step11:Add some rose stuffing.
Step12:The dough is held in the left hand. The mouth of the tiger in the right hand is closed gradually. The dough is round.
Step13:The same way.
Step14:Wrap all the green dough and put it into the pot. Lay oilpaper or corn husk under the green dough to prevent sticking. Boil the water and steam for 20 minutes.
Cooking tips:The dough is sticky. You can put oil on your hands or dry glutinous rice flour to prevent it from sticking. The green dough that can't be eaten should be wrapped with plastic wrap one by one. The next time you eat it, you need to put it into the pot again and steam it to make it soft, waxy and delicious. When crushing the Wormwood Leaves, the water consumption may be different according to the different cooking. If it is not easy to crush, it is recommended to stop and use chopsticks to help stir. Do not add too much water. Otherwise, the dough will be too soft. There are skills in making delicious dishes.
