Chinese Food

Cooking Steps

1. 

   Step1:First, grab some glutinous rice flour at will. Stir fry it. Make hand flou

2. 

   Step2:Butter dissolves into liquid ahead of tim

3. 

   Step3:Milk weighed ou

4. 

   Step4:Mix glutinous rice flour + corn starch + sugar. Slowly pour in mil

5. 

   Step5:Mix well with egg beater until there is no granul

6. 

   Step6:Steam over medium heat for 20 minute

7. 

   Step7:Pull it out in 20 minutes to see if there is any liquid. No. the color will be even and ripe

8. 

   Step8:Put the steamed dough into the butter. Put on the gloves and rub it. It's hot. I'm almost finished scalding the braised pig's feet

9. 

   Step9:It looks like it's kneaded. After it's cold, refrigerate it for half an hour

10. 

    Step10:I'll start whipping cream. It's a little harder. It's good for shaping

11. 

    Step11:Cut banan

12. 

    Step12:Take it out in half an hour. This recipe can measure 10 pieces. Take out my dough is 378 grams. I divide it into 37.8 grams

13. 

    Step13:Take a small bowl. Sprinkle with powder. Pour out. Put the skin in. Put on the cream

14. 

    Step14:Put on the banana. Just grab it. Hold it tight

15. 

    Step15:Finished produc