Cooking Steps

1. 

   Step1:Add a little water to the glutinous rice flour. Use a rubber scraper to stir the flour into doug

2. 

   Step2:Formed doug

3. 

   Step3:Make small balls by han

4. 

   Step4:Cooked peanuts are crushed with a rolling pin or crushe

5. 

   Step5:Boil water and brown sugar in the pot to make brown sugar juic

6. 

   Step6:Put the glutinous rice balls into boiling water and cook until they float

7. 

   Step7:Put the cooked glutinous rice balls into the sugar juice. Let each glutinous rice ball roll the sugar juice on the surface. Then sprinkle the peanut chips. Pour some honey