Fermented rice balls with Tremella

Tremella:half Vintage:moderate amount pumpkin:1 small block glutinous rice flour:moderate amount brown sugar:1 block ginger:1 block sweet osmanthus:2 scoops https://cp1.douguo.com/upload/caiku/0/9/1/yuan_09066e13a82c51ccc59a0a415526b2a1.jpg

Fermented rice balls with Tremella

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Fermented rice balls with Tremella

It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promote blood circulation. Before sleeping, you can eat without fear of cold hands and feet. You can sleep well. It's very delicious to make sweet soup with wine. Today, I'd like to introduce a kind of sweet soup made with wine - Tremella wine ball. Let's make it as soon as possible.

Cooking Steps

  1. Step1:Wash pumpkin, peel, cut into pieces, steam in po

  2. Step2:Soak the hair in warm water and tear it into small pieces for us

  3. Step3:Put the tremella in the stew pot. Add some water, heat it up, turn it to a small heat and simmer for an hour and a half.

  4. Step4:Prepare other material

  5. Step5:Mash the steamed pumpkin with a spoon. Add some glutinous rice flou

  6. Step6:Harmony doug

  7. Step7:Make a round of similar siz

  8. Step8:Pour the boiled Tremella into the soup pot. Put in ginger slices and brown sugar. Bring to a boil over high heat, put in the ball and cook until it floats.

  9. Step9:Put in the wine and bring to a boil. Then add the sweet osmanthus.

Cooking tips:You can change pumpkin into sweet potato to make delicious dishes.

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How to cook Fermented rice balls with Tremella

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Fermented rice balls with Tremella recipes

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