Chinese Food
Fried shrimp balls with Loofah
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Cooking ingredients
Cooking Steps
Step1:Wash prawns. Pee
Step2:Open back. Yarn remova
Step3:Wash and slice Luffa. Because this loofah is very tender, so you don't need to peel i
Step4:Hot pot, hot oil, fried chives and flower
Step5:Add shrimp, wine and soy sauce. Stir fry until half cooke
Step6:Pour in Luffa slices. Stir fry with sal
Step7:Stir fry the loofah slices over medium heat. I added a little water. The soup can be used for rice dressing. It's mois
Step8:Use a little chicken powder to freshen up before leaving the po
Step9:Don
Cooking tips:You don't need to peel the tender loofah. The skin is not hard to chew. Instead, it has a crispy taste. The delicacies have a bitter taste. It's not obvious. I think it's delicious. If it's an old loofah, it's still tender to peel and fry. There are skills in making delicious dishes.
