Chinese Food
Stewed towel gourd with bean curd and sea rice
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In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's cooked with some shrimp and home made beancurd. It's also delicious without meat. If you want to keep the taste of loofah crispy, you can't cook it too long. Don't cook it with soy sauce. Before you start the pot, pour in the loofah and stir fry it for several times. Let a little soup soak the loofah. It's green and sweet. -
Cooking ingredients
Cooking Steps
Step1:Loofah peeled and cut into hob pieces. Soak the beancurd in advance and soften it. Wash the dried shrimps and drain the water. Pat the garlic slices and peel them smoothly. Chop them for standb
Step2:Hot pot. Pour the rapeseed oil. When the oil is hot, pour in the garlic and stir it up. Pour in the shrimp and stir it up. It's bright yellow
Step3:Pour in the soft beancurd. Stir evenl
Step4:Pour in some water. Cover the pot and simmer for a while
Step5:Leave some soup to boil. Mix in salt and oyster sauce
Step6:Pour in the loofah, stir fry for 1 minute, then shovel it up
Step7:Finished product drawin
Cooking tips:Food tips - 1. Soak the beancurd in advance. If you are in a hurry, soak it in boiling water for a while and it will be soft. 2. Cut the loofah into the hob. Finally, put it into the pot to cook. It's nice and crisp. 3. This dish doesn't need soy sauce. Add some oyster sauce to make it fresh. There are skills in making delicious dishes.
