Chinese Food
Braised beancurd with Curry Mutton
(91016 views)My family likes curry dishes very much. I've tried to stir fry, stew, stew, pot and stew curry powder. I always say it's delicious. Curry can increase appetite, promote blood circulation and achieve the goal of sweating. So in hot areas, people especially like to eat curry dishes. The curry powder was added to the mutton and the smell of mutton was removed. Make the flavor of mutton more prominent. Appetizer is not greasy. -
Cooking ingredients
Cooking Steps
Step1:Soak the broken beancurd in water for about 30 minute
Step2:Wash mutton. Drain and cut into large piece
Step3:Take out the sauce. Pat and peel the garlic cloves
Step4:Boil a pot of water. Let the mutton fly
Step5:Take out and wash with clear water. Drai
Step6:Hot pot. Pour oil. Saute garlic, stir in bean paste, satay sauce and column sauce, stir fry to tast
Step7:Pour in mutton and stir fry for a while. Mix in the delicious juice and crystal suga
Step8:Pour in curry powde
Step9:Stir fry evenly and stir in a little salt
Step10:Add fresh water on the surface of mutton. Stir in chicken powder, cover the pot and boi
Step11:Then put it into the electric pressure pot. Cover it and turn it on. Adjust it to stew the ribs key. Because the mutton is blanched and boiled in the early stage. It doesn't need to be stewed for a long time. If it is stewed for a long time, it will crumble. 15 minutes is enoug
Step12:The pressure cooker will automatically decompress and then the mutton will be filled ou
Step13:Heat the wok. Pour in the mutton and boil it. Remove the soft beancurd and drain it. Put it in the mutton and simmer for about 15 minutes
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Food tips - put lemon slices or ginger slices into the water when mutton is flying. Help to remove the smell. Soak the beancurd in soft water and drain. Don't cook it too long in mutton, otherwise it will be too rotten and shapeless. There is salt in the sauce. When adding salt, just add a small amount or try to add salt after salting. There are skills in making delicious dishes.
