Chinese Food
Stir fried beancurd with tomato and mushroom
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My mother likes mushrooms. On the seventh day of the seventh month, I made this dish. Tomatoes are sour and sweet. Mushrooms are soft and fragrant. Beancurd is soft and tender. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into pieces.
Step2:The mushrooms and beancurd should be soaked in water in advance.
Step3:Cut the shallots into small pieces. Cut the coriander into small pieces. Put the tomatoes, letinous edodes and beancurd into a small bowl for standby.
Step4:When the oil is hot, put the onion in the pot and stir fry it to make it fragrant. Put the tomato in the pot, put some salt in it, stir fry the juice and put the mushroom in it.
Step5:Put the beancurd in the pot. Stir fry.
Step6:Before leaving the pot, put the parsley into the pot. Stir fry until soft.
Step7:Stir fried beancurd with tomato and Lentinus edodes, and you'll have a good tast
Cooking tips:When cooking, first pour the tomato into the pot, stir fry the tomato juice, then stir fry the mushroom. Let the flavor of the mushroom overflow in the soup. Finally, pour in the beancurd. Stir fry it soft and then the pot will come out. The order can't be wrong. Only in this way can you be more delicious or better at cooking.
