Cooking Steps

1. 

   Step1:Soak beancurd. Cut into sections. Set aside.

2. 

   Step2:Prepare garlic cloves, ginger slices, prickly ash and dried peppers.

3. 

   Step3:Prepare soy sauce, cumin powder, chili powder, cooking wine, salt, sesame and white sugar as seasoning according to personal taste.

4. 

   Step4:Heat up the oil. Put in the material in step 2. Stir fry and remove.

5. 

   Step5:Fry the beancurd in the oil pan until golden.

6. 

   Step6:Take out the fried beancurd, and then take another oil pan.

7. 

   Step7:Stir fry the beancurd and the seasoning in step 3 to taste.

8. 

   Step8:After you get it, you can make delicious spicy strips