Chinese Food
Bean curd with bean paste
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The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look appetizing. Besides, it's not spicy at all. If you like spicy food, you can put some dried peppers. Easy to learn and delicious. A vegetable can be made in a few steps.
Cooking ingredients
Cooking Steps
Step1:Simple and studious bean curd sauce.
Step2:Soak the fungus and beancurd in advance.
Step3:Cut the fungus. Slice the cucumber.
Step4:Cut some scallion.
Step5:Make sauce - 1 spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of sugar and 1 bowl of water.
Step6:Put the oil in the hot pot. Add the scallion and stir fry. Put a tablespoon of bean paste on the low heat and stir well. Then pour in the mixed sauce and stir to taste.
Step7:Add in the beancurd, cover and simmer for ten minutes.
Step8:A spoon of corn starch. Stir in water to make sauce and stir well.
Step9:Add agaric, cucumber, 1 scoop oyster sauce, stir fry well.
Step10:The bean curd with bean paste is easy to make. Bean paste is salty. Basically, there is no need to add salt.
Cooking tips:Yuzhu has high nutritional value, fresh fragrance, meat and vegetarianism. Yuzhu is sweet and mild in taste. It has the effect of clearing away heat and moistening lung, relieving cough and eliminating phlegm. The lecithin contained in beancurd can remove the cholesterol attached to the blood vessel wall, prevent the hardening of blood vessels, prevent cardiovascular diseases and protect the heart. Yuzhu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency and promote bone development. It is very beneficial for bone growth of children and the elderly. It is also rich in iron and easy to be absorbed by human body. It has a certain effect on iron deficiency anemia. There are skills in making delicious dishes.
