Cooking Steps

1. 

   Step1:Wash celery and cut it obliquely. Soak beancurd in cold water.

2. 

   Step2:Boil the water in the pot. Put in the beancurd. Don't take out the cold water for more than 1 minute. Celery is also boiled and fished out of cold water. Plate two kinds of ingredients. Add a little salt, chicken essence and raw soy sauce.

3. 

   Step3:Prepare pepper, garlic and pickled pepper.

4. 

   Step4:Heat the oil in the pot. Put in the garlic. Marinate the chili and stir.

5. 

   Step5:Pour the oil on the vegetables. Add some sesame oil. Mix well. The taste will be better under cold storage.

6. 

   Step6:Done.