Chinese Food
Beef and beancurd casserole
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Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soaked with strong meat flavor. It's also a perfect match. What's more, it's easy to make. It's not only for dinner, but also for taking out. So it's also a good choice for office workers to take lunch. It's getting colder and colder. Eating some beef can enhance the cold resistance of human body. And a bowl of hot stew can make the whole family warm. How about. After you have prepared the materials, let's make this delicious food with me.
Cooking ingredients
Cooking Steps
Step1:The beancurd is soaked one night in advance until it is sof
Step2:Prepare other ingredients. Soak the beef for several hours. Change the water several times in the middle
Step3:Put some oil in the pot. Stir fry with bean paste
Step4:Stir fry the red oil and then put it into other big ingredients to stir fry
Step5:Stir fry until fragrant and add some water
Step6:Put the beef in. Then pour in some white wine, old soy sauce, raw soy sauce and salt to taste
Step7:Add green pepper, coriander and a little sugar
Step8:Close the lid. When the valve of the high-pressure cooker is called out, turn it to low heat and stew for 30 minutes. Turn off the heat and soak for several hours
Step9:Filter out the impurities in beef soup for use
Step10:Cut the pickled beancurd into small pieces and put them on the bottom of the pot. Then add black fungus
Step11:Then put in sliced beef and beef soup
Step12:Boil over high heat. Turn to low heat, cover and simmer for 20 minutes
Step13:Turn to heat to collect juice. Add salt and pepper to taste
Step14:Put it into a small pot. Put garlic on it.
Cooking tips:1. The beancurd must be soaked for more than a few hours in advance until it is soft; change water several times in the middle of the beef bubble to keep its fresh taste; 2. Stir fry the bean paste with oil to stir fry the red oil, then stir fry the bulk material, add a proper amount of water, and add soy sauce, soy sauce, white wine, sugar, salt and other seasonings; add green pepper and coriander to remove the peculiar smell of beef. So there is no smell It needs to be handled. Put in the big ones. Finally, it is convenient to filter them out. 3. At this time, put the beef into the pot to stew. Cooking in a pressure cooker can save time. It takes about 30 minutes. After the stewing, soak it for a few hours to make it more tasty. Cut the cold beef into pieces for standby. The stewed soup will be used as the original stew after filtering the impurities in the inside. 4. Put all the raw materials into the pot and add some soup Add salt and other seasonings to the stew and mix well. There are skills in making delicious dishes.
