Chinese Food
Stir fried beancurd with vegetable
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I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious. Interested chefs can try it.
Cooking ingredients
Cooking Steps
Step1:First soak the beancurd in cold water. Do not use hot water. Then cut into 5 to 6 cm segments for later use.
Step2:Cut the green garlic into sections. Pat the garlic flat for us
Step3:Put the oil in the pot. Add the garlic and stir it to give the fragrance. Add the beancurd and green garlic and stir fry
Step4:Then put in salt, bean paste, soy sauce and cooking wine in turn. Finally put in monosodium glutamate and you will be out of the pot.
Cooking tips:The selection of beancurd is very important. Generally, the roadside stalls are not good goods. And many of them are Sanwu products. Their quality is poor. They will rot once soaked. It's better to go to the supermarket. The quality is guaranteed at least. Don't buy the one with golden color. It's very likely that the one with rotten beans soaked in liquid medicine put a lot of antiseptic and other things. It's better to choose the one with darker color. This is personal opinion only. For reference only. There are skills in making delicious dishes.
