Chinese Food
The spring eating method of beancurd
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The nutritive value of beancurd is very high. It's rich in protein. The fat content is not very high. It's good to keep fit with your favorite vegetables. Often eat beancurd can strengthen bones, enhance immunity, prevent Alzheimer's and so on. It's getting warmer and warmer. Cold dishes are serving~
Cooking ingredients
Cooking Steps
Step1:Return to the field and live in the beancurd. Open the package. The color is yellow, white and oily. The bean flavor is strong.
Step2:Prepare the ingredients. Soak the beancurd in warm water with a little salt. Soak the fungus in boiling water. Wash all dishes for later use.
Step3:Take out the soaked fungus with water and cool it at room temperature.
Step4:Flammulina velutipes is also in water.
Step5:Use chrysanthemum as the base. As shown in the pictur
Step6:Put on the beancur
Step7:Cucumber slice
Step8:Put the cucumber and fungus on the plate. As shown in the pictur
Step9:Slice the sausag
Step10:Shredded green and red pepper
Step11:Put all the ingredients into the plate as you lik
Step12:Mix sesame chili oil, Zhenjiang vinegar, salt, raw soy sauce, mashed peanut butter, white sugar, chicken essence and mashed garlic together and mix wel
Step13:Pour all the juice in the middle of the plate. Carve a sausage flower for decoration
Step14:Mix well and eat wel
Step15:Finished product drawin
Cooking tips:1. The amount of salt and other seasonings should be added according to your own taste. If you don't eat spicy, you can ignore chili oil. 2. Soak the beancurd in warm water and a little salt for a short time. The beancurd is soft. 3. You can also add other side dishes you like. 4. It's suggested to eat it once. There are skills in making delicious dishes.
