Chinese Food
Better than meat. Braised vermicelli with beancurd
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It's as low in calories as eating meat and vegetables
Cooking ingredients
Cooking Steps
Step1:Potato vermicelli and beancur
Step2:Ingredients choppe
Step3:Proper amount of oil in the po
Step4:Ginger slices under oil hea
Step5:Stir fried onion and garli
Step6:Half spoon Pixian Douba
Step7:Stir fry red oil over medium hea
Step8:Lower the beancur
Step9:Two spoonfuls of delicious soy sauc
Step10:A spoonful of suga
Step11:A bowl of water submerges the beancurd and more pepper section
Step12:Just cover the top of the pot and simmer over the fire. Don't turn over the top of the noodles to make them stick to the pot
Step13:It's almost the same as the soup. Put a little salt and pepper in it, stir fry it to make a pot
Step14:With a big bowl of ric
Cooking tips:There are two skills: one time adding enough water to stick up the soup, soy sauce and Pixian bean paste with salt. One is to taste the salt, the other is to put salt according to the taste.
