Chinese Food
Bamboo in scallion oil
(99925 views)
The family all like to eat a bamboo. But it's easy to stir fry. If you want to be light and fragrant, how can you get less onion oil?
Cooking ingredients
Cooking Steps
Step1:Although it takes longer than boiling water, it doesn't burn easily.
Step2:When the branch bamboo is soft, put it into the sieve and leak out the excess water. At this time, wash the shallots. Then cut the green and green parts and put them in place.
Step3:Heat the cold oil in a hot pot (put 1 / 2 of the oil first). Put in the scallion. Stir fry over medium heat until slightly burnt. Then put in the remaining green part. Continue to fry the scallion.
Step4:Turn back the heat. Add 1 / 2 of the remaining oil. When the oil is hot, splash it into the raw sauce immediately. Then put in the bamboo and stir well.
Step5:Mix oyster sauce and serve.
Cooking tips:It's very important to drain the water. The less water the soft bamboo leaves, the stronger the fragrance of the finished product. There are skills in making delicious dishes.
