Chinese Food
Spicy pot
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From the beginning of pregnancy to the birth of a baby, my husband hasn't eaten the food made by his beautiful wife for nine plus six months, or 15 months. One is because of laziness. It's because there's no time to buy food (lie. I can't. My family can buy it). Although my husband didn't speak, he always thought it was time to improve his food. Fortunately, both pots are finished. The results are good. I will continue to cook.
Cooking ingredients
Cooking Steps
Step1:Fungus and beancurd are soaked in water.
Step2:Fry the shrimp and beef in the electric pan for two minutes. Prepare them.
Step3:Cut tofu into strips and put it into the electric pancake pan.
Step4:Wait until both sides of the tofu are golden, and then fish into a dish for later use.
Step5:Lotus vegetable, sliced potato and boiled wate
Step6:Wash the cauliflower and break it into small flowers. Blanch it for later use.
Step7:Cut the meat for lunch.
Step8:Wash spinach.
Step9:Wash and cut cabbage into small sections for standby.
Step10:Cut scallion into foam. Slice garlic. Slice ginger. 20g red pepper.
Step11:Heat the oil and pour in the onion, ginger, garlic, red pepper. Add in the spicy pot material. Then turn the medium heat and pour in the shrimp. Stir fry the beef for two minutes. (because shrimp and beef have been fried in the electric pan before. It's not suitable to fry for too long at this time.).
Step12:Pour in all other ingredients. Stir fry for five minutes. Caution. Medium heat.
Step13:Out of the pot. Is it fragrant.
Cooking tips:1. Fry shrimps and beef in an electric pan for two minutes. They are easy to cook when fried. 2. Fry tofu with electric pancake till golden yellow. Tofu is not easy to rot when fried, and it tastes soft. There are skills in making delicious dishes.
