Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Soak the beancurd in cold water 2 hours in advance

3. 

   Step3:After foaming, the beancurd is washed and cut into oblique sections

4. 

   Step4:Blanch the beancurd in boiling water and drain it

5. 

   Step5:Cut the cucumber into diamond slices; cut the dried pepper into small segments

6. 

   Step6:Put the beancurd and cucumber in a large bowl. Add the soy sauce, monosodium glutamate, sugar, salt, vinegar and sesame oil and marinate for a while

7. 

   Step7:Sprinkle black sesame and mix wel

8. 

   Step8:Add oil to the pot. Stir fry the prickly ash until it's scorched. Remove it. Stir fry the segment of the pepper to turn off the heat

9. 

   Step9:Pour it on the beancurd and mix it evenly.