Chinese Food
Mixed beancurd with agaric
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Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so as to achieve the purpose of cleaning the intestines and stomach, nourishing the lung and clearing the lung; Plant collagen can also help digest fibrous substances. It can dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters accidentally eaten. Because of its special taste, bean curd is welcomed by many people. Although it is a bean product, its nutritional value is much higher than other bean products, and the nutrition is relatively balanced. The content of protein and glutamic acid is very high. It can be said that it is an ideal health food for people.
Cooking ingredients
Cooking Steps
Step1:Fungus blisters.
Step2:The beancurd is soft.
Step3:Pick and wash the celery. Blanch it together.
Step4:Over cool boiled water. Add salt, sugar, soy sauce, vinegar, cooked oil. Mix well.
Step5:Finished product.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
