Chinese Food
Zero technical content of fern root powder with hot and sour appetizers for pregnant women
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This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dishes on hand, I'll do this. Slowly do it for 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Figure 1 and 2 - making sauce. Cut the peppers into circles, and press the garlic into mashed garlic (I don't think it's too much trouble. Use the garlic cutter to dice). Put all the seasonings into a small bowl, and then add 2 tbsp of cold water and mix well. Figure 3 - forget to beat the picture of the pot. Put more water in the pot (less easy to stick the pot) and boil it. Put the fern root powder into the medium heat. Keep stirring and preventing sticking the pot. It's difficult to boil the fern root powder. It will take about 7 or 8 minutes to boil. Cook until there is no hard core. Each one The brand fern root powder is different in thickness and quality. You can cook it once. Don't cook it too soft. Try one or two at any time. Figure 4 - take out the cold water twice. It will be smooth and not easy to stick together. Pour in the sauce and stir.
Step2:Finished product drawin
Cooking tips:It's derived from coir raincoat cucumbers. It's all made of that bowl of sauce. It's simpler than coir raincoat cucumbers, because it doesn't need to be cut. I just want to ask. Is there anything simpler than this... If there is no fern root powder, it is the same with fans. Peanuts can also be added in it. There are skills in making delicious dishes.
