Cooking Steps

1. 

   Step1:Soak dried beancurd in advance. It's hard to soak dried beancurd. It takes time.

2. 

   Step2:Cut the pork into small squares.

3. 

   Step3:Boil the pot with boiling water. Pour the streaky pork into the pot and simmer for 15 minutes (this method can reduce the greasy feeling of the fat meat. In addition, it can also speed up the time when the meat is stuffy). If you are not afraid of the streaky pork, you can not cook it like this. Just take the streaky pork through the blood water.

4. 

   Step4:Pour a thin layer of oil into the pot and heat it (just a little oil). Then put in the sugar and fry it to make bubbles (be careful not to burn it. Speed up. You can put more if you like dessert

5. 

   Step5:Put in the cooked streaky pork. Add half a bowl of water to the streaky pork. Then put in some old soy sauce and a little rice wine. Cover the pot and cook for 15 minutes.

6. 

   Step6:Sprinkle salt, put chicken essence, put in dried beancurd and stir fry. Turn the heat to cover the pot and slowly simmer for 5 minutes.

7. 

   Step7:Dry the soup and put it on a plate.