Chinese Food
Appetizer soup
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In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and dice them.
Step2:The tofu is cut into strips. The beancurd is cut into small sections. The Flammulina mushroom is washed and broken off. The baby cabbage is washed and cut into strips. The above ingredients are ready for use after treatment.
Step3:Take a small bowl. Add in the soy sauce, oyster sauce, white pepper and vinegar. Mix well. This is the sauce on the bottom of the soup.
Step4:Mix 20g corn starch and 20g to 30g drinking water evenly. The water starch is ready.
Step5:Heat the pot over medium heat. Add sesame oil.
Step6:Stir fry the diced tomatoes.
Step7:Stir fry until the tomatoes are juicy, then add in drinking water. Boil over high heat.
Step8:Put in Flammulina mushroom and beancurd after boiling. Cook for 3 to 5 minutes.
Step9:Add tofu and baby cabbage and cook for 2 to 3 minutes.
Step10:Add the prepared juice. Mix well.
Step11:Finally, add the right amount of water starch. Stir it evenly. Boil it and turn off the fire.
Step12:The hot appetizer is finished.
Cooking tips:① the dosage of Shuidian powder is adjusted according to the consistency of your favorite soup. ② This soup can be eaten with rice. Or noodles can be put into the soup to make noodles. There are skills in making delicious dishes.
