Cooking Steps

1. 

   Step1:1. The beancurd froth. Just slow down. (about 2 hours) if you want a hard one, you can foam for a shorter time. 2. Wash (big ingredients, fragrant leaves and cinnamon, and then soak them in half a bowl of warm water for 5 minutes. Keep the water) 3. Heat more oil in the pan over medium heat. Stir fry the marinated spices, ginger slices and peppers to give the fragrance (warm for 2 minutes on a low heat). Note - don't fry the spices. 4. Put the chili noodles in the pot. Fry out the red oil. Put the beancurd in the pot. Stir well. 5. Pour the fragrant water into the pot, and then add sugar to the pot. Cook a little. Add salt. 6. Stir fry all the time. Cook in the water and dry. Be careful. 7. Add some chili noodles. Add spoon oil. Stir fry with chicken essence. Stir fry. 8. Get out of the pot. Choose some good-looking ones. Set the plate. Ha ha \ (^ o ^)