Chinese Food
Homemade spicy stick Rosemary
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With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag of spicy strips was no lower than marbles and small cards. At that time, I didn't spend much money. A bag of spicy strips could make me spend the whole afternoon. I'm not a very good kid. I still don't want to share them with others. A group of children are standing on the street chewing solid spicy strips. Full of red oil. They don't think there is any food more delicious than spicy strips... As they grow older, they are farther and farther away from spicy strips. It's not because they don't like the classic taste anymore, but because they are worried about food safety. So today, I'll teach you to make a simple homemade spicy strip at home. It's healthy and appetizing. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Cut the beancurd into sections for standb
Step2:Hot oil in the pot. Put the cut beancurd in the po
Step3:Pan fry on both sides until golden brow
Step4:Heat the oil again in the pot. Pour in the garlic and pepper to make it fragrant
Step5:Then pour cumin powder, pepper powder, sugar, salt and pepper, red rice and pepper circles and salt into the po
Step6:Stir fry until fragran
Step7:Put the fried beancurd in the pot. Stir well over high hea
Step8:It's on.
Cooking tips:1. The seasoning must be stir fried in small heat, otherwise it will be easy to paste. 2. The beancurd can only be used after being soaked and softened. There are skills in making delicious dishes.
