Cooking Steps

1. 

   Step1:Cut the dried tofu into rhombus pieces.

2. 

   Step2:Because the sharp pepper is too hot. I use the hemp pepper. Cut into pieces for use.

3. 

   Step3:Heat up the oil

4. 

   Step4:Put the dried tofu in the pot and stir fry it. Add water after roughly stir fry. Soak in the dried tofu. Simmer on a small fire.

5. 

   Step5:When the soup is thick, put the sharp pepper and stir fry it slightly.

6. 

   Step6:The dried tofu with peppers in the Northeast needs less water starch. The fried vegetables are bright and attractive, and tender.

7. 

   Step7:When there is a little soup left at the end, put in the Shuidian powder and stir fry it to make it out of the pot.