Chinese Food
Mixed with bean curd and celery
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Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Cooking ingredients
Cooking Steps
Step1:Cut celery into sections, blanch with boiling water, then fish in cold water to control dry wate
Step2:The beancurd and fungus are soaked in advance. The boiled water is blanched and the water is dried and cut into sections
Step3:Put the chopped celery, agaric and beancurd into a larger container and pour in rice vinegar, salt and a little sugar (no need to add) into the soy sauce.
Step4:Put a small amount of oil in the pot. Heat the oil to stir fry the pepper. Pour the oil into the dish and mix well
Step5:Sprinkle a little sesame, or mix it up without sprinkle.
Step6:Dish.
Cooking tips:If the celery is a little thick, you can cut it lengthwise and then cut it. It's easy to taste. If you don't like pepper oil, you can burn it without pepper oil or use sesame oil directly. There are skills in making delicious dishes.
