Chinese Food
Mixed parsley
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Celery is my favorite vegetable. Celery has so many advantages. It can reduce blood pressure, replenish blood, improve sleep, strengthen gastrointestinal peristalsis with crude fiber, promote fat decomposition. It's a weight-loss vegetable. As a vegetable, it has a special fragrance and taste. It's a good choice after eating fat. A cold celery is a good choice. There are many kinds of dishes to choose from. For example, carrot, lily, dried bean, bean skin, mushroom, agaric, beancurd, salted peanuts, etc. today, the original idea of cold celery is to mix celery with beancurd and agaric. When the beancurd is blanching, it answers a phone call in another room. As a result, the blanching time is too long. It's soft and can't be used. Just use agaric today.
Cooking ingredients
Cooking Steps
Step1:Wash parsley with baking soda. Blanch and cut into inch sections for use.
Step2:Soak beancurd one hour in advance. Blanch for standb
Step3:Soak the fungus in advance, clean it and blanch it for standb
Step4:Put the fungus, beancurd and parsley in eight plates. Sprinkle some salt, a small amount of sugar, one scoop of rice vinegar, and dry shredded pepper on the surface. Cut scallion shreds. Ginger shreds for later use.
Step5:Take the hot pot and pour in the cool oil. After the pepper is fried, it will not be use
Step6:Stir fry the onion and ginger in the oil
Step7:Stir fry till fragrant and golden yellow, then pour it into the plate when the oil is very hot. Zila ~ the hot oil will also stimulate the fragrance of chili shreds. Mix well and enjoy it
Cooking tips:The temperature must be high. Ha... To stimulate the flavor of the ingredients. Attention, ladies. Celery is a light sensitive plant. It's suitable for eating at night. Try not to bask in the sun after eating. It's easy to grow spots and make dishes delicious.
