Chinese Food
Stir fried dried celery
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Cooking ingredients
Cooking Steps
Step1:Pick and wash the celery. Rinse the dried parsley with water.
Step2:Cut them all into pieces. If the celery is too thick, cut it into small pieces.
Step3:Put it in a fresh-keeping box and keep it in the refrigerator. If you fry it right away, it will save you.
Step4:Heat up the frying pan with oil. Stir fry the chopped ginger and garlic. Stir fry the celery first. Stir fry the dried herbs. Stir fry with pepper and soy sauce until cooked. Season with salt, onion and chicken essence.
Cooking tips:1. Don't throw away the celery leaves. They are more nutritious than the celery stems. I usually fry the leaves together. Sometimes I take off the scrambled eggs or make soup first. See scrambled eggs with celery leaves - turning waste into treasure. 2. The celery doesn't like to be cooked. So I'll fry it first. Some people are used to blanching the celery with boiling water first and then fry it. For example, my mother did this. But I always feel that once the celery is blanched, a lot of nutrients may be lost. So I usually fry it directly. Just cut it up and fry it. 3. I used to fry vegetables without soy sauce. In order to keep the original color of vegetables, but my son didn't like to eat the white flowers without color. So I put a little bit of soy sauce every time I fry vegetables. I still need less soy sauce for vegetables. 4. Careful friends will find that I like to put pepper in my cooking. Pepper is an indispensable condiment for my family, because it can help digestion, increase appetite, strengthen the spleen and stomach. It is a very good condiment. There are skills in making delicious dishes.
